FOOD DYNAMICS - Key Persons
Rachel is a Food Scientist who is widely experienced in the food industry. Rachel brings significant knowledge in the chilled and ambient sectors as well as expertise in creative recipe development. Rachel is well placed to understand the development protocols required to take products from the bench into production, having taken numerous products from development to launch.
Richard is a Food Technologist with extensive experience of ingredients and finished products. He has been involved in a wide range of senior management roles in national and multinational companies encompassing technical, product development and business development. His development experience spans the full spectrum from concept to full scale production.
Richard has expertise in both flavour and functional systems. He is the author of a number of publications and is named in three patents.