FLAVOURS OF AUSTRALIA

Flavours of Australia is a cookbook and culinary guide showcasing Australia's best restaurants and top chefs. With over 100 of Australia's top restaurants, bars, breweries and distilleries and over 55 signature recipes the book is a must-buy for any foodie or culinary explorer... Canberra's greatly praised restaurant, Aubergine, has seasonality and provenance at its core. Since 2008, Head Chef and owner, Ben Willis, h... Over 500 pages of stunning photography and unique stories about the best places to eat and drink throughout Australia. Flavours of Australia includes 55 signature recipes from Australia's top chefs.