OAK

Our flour comes from Molino Dallagiovanna, one of the most productive and forward-thinking milling companies in the world. Founded in 1832 in the quiet town of Gragnano Trebbense, in the beautiful Piacenza Province of Emilia-Romagna, family run Molino Dallagiovanna has crafted more than 150 speciality flours tailored to create the finest traditional Italian foods... Set on the cusp of Notting Hill on Westbourne Park Road, The Oak continues to impress regulars and first-timers alike. An old boozer turned modern Italian restaurant, the menu includes a fresh approach to Mediterranean classics and consistently excellent pizzas which propel the reputation of this neighbourhood restaurant across London. Ground floor is a relaxed restaurant space, wood fired pizza oven and beautifully tiled bar. On the first floor you'll find Upstairs at The Oak, our fabulous cocktail lounge.

Also known as: Oak W2

Primary location: London United Kingdom