HAUS FALKENSTEIN

We represent the Ruhrpott (Ruhrgebiet) area and serve authentic Ruhrpott cuisine. We are not a Tourist restaurant from Bavaria. What you find on the menu and the way we cook, is common for the area we are coming from. Canned mushrooms are normal, processed cheese as well. The only difference is, that we are serving fresh pan-fried Schnitzel. In Germany they are now using deep frozen Schnitzel for the deep fryer but we do not agree with that way. We do it, like our parents and grandparents did it. It is very common in our area, to eat the Schnitzel with a homemade sauce. Like Jägerschnitzel, Zigeunerschnitzel, Falkenstein Schnitzel (with a creamy chanterelle sauce), Schalke Schnitzel with a Westfalian curry-sauce or Pepperschnitzel (Peppercorncreamsauce). One of our specialties are the homemade potato croquettes and they are going excellent with one of the sauces. We do not serve Spätzle, as not many restaurants in Germany have it on their menu except in the Schwaben area (a very small..

Primary location: Edmonton