DEL SUR

Originally from Argentina and Colombia, Hernan Stutzer and Alberto Llano met at Le Cordon Bleu in Miami while studying culinary arts. They instantly became friends and knew that they needed to open a restaurant together. One where they could showcase their cultures and the passion they had for good food... This is a great find on islands full of barbeque, pubs, and seafood places. We ate outdoors where we could enjoy our wine and meals while escaping the ubiquitous AC. I ordered the special that night, pear and gorgonzola ravioli, and my husband ordered brisket on risotto...

Primary location: St. Simons Island United States