H&H CATERING - Key Persons
Our amazing founder and director! Kerry works tirelessly to ensure that H&H are on the forefront of catering excellence. With a degree in Business Studies majoring in Marketing Kerry is the cornerstone to the success of H&H Catering.
With a sound and professional catering establishment behind her, Kerry has developed the company profile via strategic marketing and personal involvement.
Kerry has 25 years experience in the food service industry including, function Coordinator, the establishment of a cafe, menu design, food service manager, purchasing, and sales.
"I believe the people within our organisation make the business successful in profitability, growth, and reputation."
Kerry is also available for consultancy services for the catering, restaurant and cafe industry. Get in touch, call 0421 702 744.
If you are a regular to The Point Cafe you would already know her lovely face. Leonie has been with H&H Catering in various roles for over 10 years! Leonie manages operations across all 3 of our companies, H&H Catering, The Point Cafe Avoca and Goldfish Bar & Restaurant in the Hunter Valley.
Leonie is the one that keeps our wheels turning and takes care of all our staff and all our marketing.
Job Titles:
- Executive Chef
- Today Executive Chef
Today Executive Chef, Mark Rashid, and his team of chefs put their love of food on the plate everyday with functions for corporate, wedding or special occasions across the Central Coast and Hunter Valley. Backed by the support of business owner Kerry Harman H&H have a family of staff, many whom have been with the company since the beginning. The business has always been changing and evolving, the team behind the brand has always been the backbone.
Mark is our amazing executive chef here at H&H Catering. He has over 30 years experience as a chef.
For 18 of those years, he has been an executive chef; in both a la carte restaurant, as well as catering establishments. He has been with us at H&H Catering for over 8 years now and heads our amazing team of chefs.
Prior to starting at H&H, Mark was the executive chef at the award winning Cowrie Catering, preceded by Cassegrain Wines at Port Macquarie.