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When I got married a few years ago, my friends and family members hosted a lovely wedding shower for me. At this shower, I received numerous towels, pieces of china, baking dishes, and other household items. However, I did not get any cutting boards. Because my husband knew how much I enjoyed cooking, he purchased me a large set of wooden cutting boards, and I decided to label them. I use a separate board for cutting fruits, vegetables, nuts, cheeses, and raw meats. In doing so, I don't have to worry about cross contamination in my kitchen. On this blog, you will discover the importance of having multiple cutting boards... Do you cook often? Are you worried about cross contamination? Discover the importance of having multiple cutting boards. Click here.