IBT INFRABIOTECH

for manufacturer of ovens on the basis of domestic gas, domestic fuel oil, electric energy or heat transfer oil with high demand on high standards of quality and freshness... With STIR®-baking-technology, the infrared heat infiltrates to the core of the baking product faster and the core temperature of 97°C is reached sooner. This allows the first baking phase - starch agglutination and the formation of a fine, flexible crumb - to be completed faster. The baked product retains more moisture, which has a positive effect on the freshness, taste and shelf life. The second baking phase is not significantly different to standard baking... IBT recommends baking technology with STIR®-infrared for manufacturer of rack- , deck- and tunnel ovens with high demand on high standards of quality.

Also known as: IBT.InfraBioTech GmbH

VAT numbers: DE 213212582

Primary location: Freiberg Germany