MANZANITA WOOD

The land where this Manzanita wood is harvested was once mixed pine oak and chapparal. The pines were cut and the land left with a preponderance of underbrush that burns according to locals every 30 to 40 years, each succession leading to poorer conditions. We harvest this Manzanita in a fashion protecting its contribution to the eco-system while nurturing the pine oaks and wildlife. Real wood cooks real food. www.manzanitawoodco.com (707) 694-2779