MICHIGAN GOOD FOOD CHARTER

The Michigan Good Food Charter is a guide for creating and sustaining good food systems rooted in Michigan communities... Our team is made up of outreach specialists, faculty, and administrative staff based in the Department of Community Sustainability in Michigan State University's College of Agriculture and Natural Resources. Members of our team are recognized as leaders and innovators in developing healthy, green, fair, and affordable food systems in Michigan and nationwide... We collectively acknowledge that Michigan State University occupies the ancestral, traditional, and contemporary Lands of the Anishinaabeg - Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. In particular, the University resides on Land ceded in the 1819 Treaty of Saginaw. We recognize, support, and advocate for the sovereignty of Michigan's twelve federally-recognized Indian nations, for historic Indigenous communities in Michigan, for Indigenous individuals and communities who live here..

Also known as: Michigan State University, Michigan State University Extension

Primary location: East Lansing United States