AMERICAN CHEESE SOCIETY

The American Cheese Society (ACS) is the leading organization supporting the understanding, appreciation, promotion of artisan, farmstead, specialty cheeses made in the Americas. With 2,300 members, ACS provides resources, networking supports the highest standards of cheesemaking. Join ACS today... ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. At more than 2,400 members strong - nearly a doubling of membership in its last decade of operation - ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.

Primary location: Englewood United States