AMERICAN CHEESE SOCIETY
Updated 66 days ago
P.O. Box 3406 Englewood, CO 80155
The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability... The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the cheesemaking industry, or seeking information about food safety, our collection of resources is designed to help support you and your business. Many of our resources are available to everyone. However, some resources require an active ACS membership for access... The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®) that formally..
Associated domains: cheesemonth.org