REGENTS OF THE UNIVERSITY OF MINNESOTA

Provide foodborne disease surveillance and outbreak investigation resources for local, state, and federal public health professionals... As part of the Food Safety Modernization Act (FSMA), the U.S. Centers for Disease Control and Prevention (CDC) designated Minnesota as an Integrated Food Safety Center of Excellence (FSCoE) in 2012. We are committed to improving training, research, continuing education, and outreach related to food safety and the prevention of foodborne illness.

Primary location: Paul United States