BLAIR

At Blair's we strive to provide you with the best cuts of meat. We at Blair's pride ourselves with quality, locally-raised meat that we process at our store. Along with fresh beef and pork, we offer wild game processing with several options, like adding cheese and curing. Come by and take a look at our choices of beef and pork bundles, steaks, patties, and much more!... Blair's Slaughtering and Processing was started in 1952 by Delton's father and mother, Donald and Mary Blair. They opened the business at the same location they are currently located, one and a half miles west of Louisville on Vandalia Road... Blair Slaughtering and Processing has been providing meat for people in South Central Illinois since 1952. Recently Owner Delton Blair and his children donated meat to the Flora Food Pantry. They have been involved in Sportsmen Against Hunger and some of the other local community benefits, including the Turkey Federation, Boy Scouts, 4-H, local schools and benefits in..

Primary location: Louisville United States