RUHLMAN

There's two chunks of pork loin in this basic brine recipe that I got from the amazing Meathead and then tarted up like crazy. I doubled the garlic granules and added onion granules and way too much black pepper and then stuck out my tongue and threw in a handful of steak seasoning, too. I'm not afraid of the police... This is an example of a page. Unlike posts, which are displayed on your blog's front page in the order they're published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add.