OSHIBORI RESTAURANT

At Oshibori we source the best of Scotland and Japan from our finest and award winning suppliers. Our fish supplier is George Campbell & Sons, the finest fish supplier of Scotland since 1872. Daily catches and the premium quality fish products are supplied to Oshibori on daily basis. Handled carefully and prepared by our highly skilled sushi chefs to ensure that our customers consume the top quality cuts... Oshibori is the majestic bastion of classical Japanese food, culture and service, founded by The Royal Scottish Academy award winning realist artist and chef Usman Malik, whose works of art are admired globally... The menus change seasonally and are composed with the ‘Best of British' produce. Our philosophy is to retain the natural aroma and taste of the best ingredients available.

Also known as: oshiborirestaurants

Primary location: Dundee United Kingdom