BOTL FARM

As idealistic, first-generation farmers, we strive to make the world a better place by showing that if animals are raised in certain ways, meat and eggs can be an ethical, humane, and sustainable (not to mention truly delicious) part of our diets. Our foundational commitment as a burgeoning farm and business was to prioritize full-circle sustainability over profit and build accordingly... We are both first-generation farmers, and the decision to start farming snuck up on us, as big decisions sometimes do. Nick was taking over the family business of construction project management while Danielle was finishing grad school and establishing herself as a career government scientist when we met the farmer who would change our lives, our farming mentor. She accepted our clumsy offers of free labor on her farm and in return, taught us invaluable lessons about the reality and the infrastructure of raising animals on pasture. We worked with her for several years and then decided to take the..

Primary location: Ashford United States