JAVANESE COFFEE

Click below to learn more about our coffee processing methods. See first hand how a great cup of coffee starts at the farm!... Extensive cooperative learning and training through shared practices has been critical in producing superior coffee consistently... Multiple processing techniques and infrastructure allow us to process our ripe cherries as fully washed, honey, natural, and anaerobic microbial fermented, which opens up a whole new range of flavor profiles and unique beans not available before.

Primary location: Portsmouth United States