MAK'S NOODLE

Originated from Guangzhou, China in 1920, Mak's Noodle was founded by Mak Woon Chi and renowned for its wonton noodle. Its founder had served this dish to the former president of the Republic of China, Chiang Kai-shek. During the Second World War, Mak Woon Chi moved and started the very first Mak's Noodle in Central, Hong Kong. From an open air street stall, Mak's Noodle developed to an eatery with indoor seating... Tony brought Mak's Noodle to greater heights. From a small eatery, Mak's Noodle expanded to a chain of 6 eateries all over Hong Kong (The Peak, Tsim Sha Tsui, Causeway Bay, Jordan, Tin Hau, including the original eatery in Central). Mak's Noodle was also branded to be the "Best Wonton Noodle in Hong Kong". With Tony ensuring to follow the exact recipe being handed down to him from the founder of Mak's Noodle, its taste remains unchanged for almost 100 years.

Also known as: Mak's Noodle Singapore

Primary location: Singapore