MORO GELATO

We make gelato like it used to be made, by hand, from scratch, and with seasonal ingredients. To help preserve our gelato in a natural way we also use the traditional "pozzetti", the sunken counters where gelato is protected from air, light and temperature fluctuation. You can't see it but it's all for a much better quality. At Moro we make slow food, instead of fast food.

Also known as: Moro