VALL COMPANYS

The Vall Companys Group has been producing food for human consumption since 1956. We use research and applied technologies to achieve a healthier, more ethical and more sustainable agri-food industry: guaranteeing quality and safety at every step and promoting the development of our people and the communities in which we operate. Particularly in rural areas... With an integrated structure that encompasses the entire Iberian Peninsula and its two island groups, more than 2,600 farms, and a firm commitment to innovation, we offer a production and distribution capacity that is unique in Spain and Europe.

Also known as: Grupo Vall Companys, Vall Companys Group