HAKOZEN

Ichijyu Issai means 'one rice, one soup and one side dish' in Japanse. It is all about eating a well balanced diet; just enough food, in only three dishes of minimal size. The concept of Ichiju Issai and Hakozen are tightly entwined. Traditionally the food was very simple and modest, but the well portioned diet had supported Japanese wellbeing and a long life expectancy. We believe that this very old concept can embrace the current trend towards wellbeing and answers issues surrounding a culture of excessive eating... Instead of westernising our Japanese dishes to match European lifestyle, We would like to introduce the traditional Japanese dishes. We invite you to enjoy creating a marriage between the dishes and the food that you serve, based on your personal values, sense, and perspective. As a team we have very carefully selected the best dishes from many places in Japan to enable you to do that. We really hope that Hakozen will enrich your everyday life in a way you have never..