PITTED OLIVES

The process of pitting allows the inner pulp to collect the aroma of the dressing, not uncommonly pitted olives are the most chosen to be marinated Stuffed olives are undoubtedly the most renowned pitted olives and the best known are the Ascolana stuffed olives. Only the biggest sized pitted green olives are used for the filling process... ...For their ease of use, both green and black pitted olives are extremely loved by consumers, representing a unique and valuable ingredient for cooking. A guaranteed ingredient for cocktails, pizza's, salad dressings and main courses, the stone absence makes this kind of olive ideal for several purposes... Green and black pitted olives in brine or marinated, ideal for stuffings and marinades.. Great cocktails, pizza's and salad dressings.

Primary location: Roma Italy