CAILLER

Cailler is one of the few chocolate makers in the world that uses lightly-condensed milk. This milk is then added to the cocoa mass using our special procedure. It's this method that gives Cailler chocolate products their unmistakably delicious taste and unique texture... At Maison Cailler, our chocolate factory in Broc, we combine our pride for tradition with our thirst for innovation. It's here that our chocolate goes through all the stages of production, from cocoa bean to finished chocolate creation... At Cailler, we have always valued the close relationships that we've maintained with the dairy farmers in our region. Our milk comes from around 1500 cows that graze within a 30-kilometre radius of Maison Cailler, spending spring to autumn on the untouched mountain meadows of the Fribourg Alps.

Also known as: Nestlé

Primary location: Broc