NANOBAK2

Humidity is one of the most factors measures directly affecting the bread quality. The use of UltraBAK technology, which generates a cold water mist with small droplets size of 1-μm, provides the opportunity of maintaining high relative humidity levels in the chamber (up to 100%) at low temperatures (current humidifiers cannot). Both, the high relative humidity and the small droplet size, avoid the well known product surface drying and condensation effects in conventional process... FIND OUT MORE about this highly innovative technology in the dedicated flyer - available in five different languages in our PUBLIC LIBRARY!... Provides mist at all temperature and can be applied to direct proofing, interrupted proofing, retarded proofing and also during thawing/freezing.

Registration numbers: HRB 178631 (W)

VAT numbers: DE179 332 366

Primary location: Sint-oedenrode Netherlands