TRAVIS RANDALL

- Turn off the heat under the saucepan. Add the cheese, salt, chili powder and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. Set aside... I have never been a huge fan of Guinness. I find stout beers too heavy and the pay off is a ABV [alcohol by volune] of less than 5%. It pretty much is the same as Leinenkugels which in this professionals opinion is far superior. What I have found these heavy beers work for is cooking. If you cook down 3 pints of Guinness you can make a great base for ice cream and it lends itself well to things like cupcakes as well. I don't eat much ice cream or cupcakes but I do enjoy BBQ sauce and I am always experimenting and looking for a new recipes to put into production. Here is a recipe that is well on it's way to consideration for bottling.