OVEN DRIED OLIVES
Updated 228 days ago
Via S. Anna, 77 00024 Castel Madama - ROMA
An ideal recipe for oven dried olives consists in adding orange wedges, garlic cloves and extra virgin Olive Oil. Mixing together three completely different tastes makes the recipe yummy and unique. Very easy to prepare it is still one of the most typical Christmas food in the area of Castel Madama.... An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code... ... The story of the company begins with these olives. Starting from the sixties Romeo Ficacci made Roman customers familiar with this typical product of Castel Madama. The original recipe,..