HILLSTONE

In the early 1990's, Houston's made important moves to the west coast during a time when the culinary scene saw many influential figures transforming the way America ate. Restaurants like Wolfgang Puck's Spago or Jeremiah Tower's Stars introduced flavors inspired by different cultures to America's palate for the first time. Inspired by California cuisine and finding a common interest in the importance of quality ingredients, Hillstone introduced these new directions to a wider audience with dishes such as the well-known Grilled Chicken Salad and Thai Steak Salad among others... Today, Hillstone remains privately held and family owned, helmed by George and a long tenured executive leadership supported by hundreds of individuals dedicated to the quality of experience. George's dedication to deliver higher standards to all aspects of the business continues to this day. Our newest restaurants in Aspen, Montecito, Bal Harbour, and Highland Park Village continue this vision into the future..

Also known as: Hillstone Restaurant Group

Primary location: Beverly Hills United States