MEXICAN FESTIVAL RESTAURANT

Mexican Festival opened in 2013 as a local neighborhood place, inspired by the flavors of the owner's native State of Puebla, Mexico. Puebla is one of the culinary capitals of Mexico, where some of the most recognized recipes of Mexican cuisine were created, such as the traditional mole poblano. Two years later, in collaboration with one of New York's most celebrated Mexican chefs, it reinvented itself with a completely new authentic, seasonal menu and contemporary décor.

Also known as: Mexican Festival

Primary location: New York United States