YUZU PREMIUM JAPAN

Yuzu is not suitable for eating raw directly because of its strong sourness with the flesh like lemon, lime, Sudachi citrus, Kabosu citrus, and citrus depressa. It is told that Yuzu citrus was planted about 700A.D. Nowadays, 20,000t of Yuzu is produced in Japan with number one production volume... Yuzu is highly nutritious, especially rich in citric acid which is good as a restorative and appetite improvement... We send out information about technology, quality, and tradition of Japan to the world through our works and accomplishments as Yuzu related products manufacturer.

Primary location: Fukuoka Japan