ZYMARIKA TASOULA

Our products cover all tastes and offer something different to the daily table, utilizing the long tradition of Kozani pasta. So in our workshop, you will find products such as traditional local Trachana, Petoura with Safran or king Mushroom, the Everton from Pontious, Perek dough sheet, the pies, which are unique authentic handmade... We created a dynamic Manufacturing (producing pure products) harmonized with the requirements of ISO 22000:2005 Management and a friendly treatment environment. These conditions are considered necessary by modern consumers. Today 23 years later, we continue to offer our pure and traditional products from a new modern and productive area in VATERO Kozani, Greece.

Primary location: Kozani Albania