ISHIMOTO SAKE BREWERY

Koshi no Kanbai is made in the heart of Niigata, the most renowned sake-producing region in all of Japan. The pristinely cold, snowy winters contribute to making this the idea environment for craft sake brewing, and the history and culture of the region define its character and terroir... For that reason, we established the facilities and techniques for this shochu in 2003 in order to deliver the first shipment of Junen Koshu Otsu shochu in 2013. We at Ishimoto Sake Brewery co.,Ltd take great pride in this shochu, and hope you will enjoy the smooth texture of this mature drink with an alcohol-by-volume ratio of 43%... This sake features the delicate fragrance of ginjo sake with a pleasantly light, smooth texture. The aftertaste has an expansive sense of umami with fullness and a sophisticated flavor. This ginjo sake can be enjoyed at room temperature or warmed. We at Ishimoto Sake Brewery co.,Ltd are proud of this sake that maintains a consistent flavor, cup after cup.

Also known as: Ishimoto Sake Brewery Co., Ltd., Koshi no Kanbai