KWAZ KAN COOK

The passion for the culinary arts started as a young man. I cooked my first meal at the age of seven for my mother. Although the passion of the arts never left me, I joined the military immediately after graduating from high school. When I returned home, I began working as a semi-skilled labor worker for the Port of Oakland. After eight years of employment, I became injured and could no longer work at the Port. I entertained my passion for sports by becoming a football scout and coaching youth football. Since I never gave up on my passion for the arts of culinary, I decided to pursue my desire to learn more about the art by enrolling in Le Cordon Bleu College of Culinary Arts, Sacramento, California. My desires and passion flourished. Prior to graduating, my drive to become a Chef was tested when my past injuries returned and the need for surgery was necessary. Against the doctor's recommendation, I returned to school immediately after to move forward with my mission to become one of..