MAYFIELD EGGS

Chefs demand uncompromising standards, quality and reliability and that's why we're proud to serve them. We passionately believe that the only way to achieve consistently good eggs, is to provide the best care possible for our hens. We aim to supply the freshest eggs possible and because we produce, pack and deliver eggs ourselves, we typically deliver them within 3 days of being laid.... Mayfield Free Range Eggs is the passion of three generations of an Oxfordshire farming family committed to providing the best care possible for their hens - roaming free on acres of lush, grassy fields, with plenty of space for natural hen behaviours such as dust bathing and foraging. We are proud to serve the majority of Oxford University Colleges, a range of high quality Oxfordshire hotels, restaurants and delicatessens including the two Michelin star restaurant, Le Manoir aux Quat'Saisons in Great Milton.

Primary location: New United Kingdom