TAPPERIET BRUS

Our mission is to create a lively location for beer geeks, tonic treasurers and food fans and to offer our guests a whole new experience of going to a brewpub. We want to bring the experimental approach from craft beer production onto a wider and wilder selection of micro-brewed beverages. We love testing new flavour compositions. We bring the twining herb of hops to infuse our tonic, the aromatic scent of yuzu in our citrus fruit juice and fermentation techniques from craft beers to a wider drink repertoire... With fermentation tanks of 1000 liters capacity, we can produce small batches and many different varieties. With this, we want to expand the limits for craft-brewed special drinks and offer a new experience of visiting a brewpub in the midst of barrels and fermentation tanks. We won't be barbecuing unless the sun is smoking, and we can't wait to get outside. Instead you will be served beautifully plated food or indulge in mouthwatering burgers and fermented fries.