THE TAYBERRY RESTAURANT

Adam is a Chef with over 15 years' experience in the hospitality industry, having spent much of his career in Michelin-quality restaurants, and most recently as Chef Proprietor of The Tayberry Restaurant, Broughty Ferry, holder of 2 AA rosettes and consistent Michelin rating, amongst other accolades. Click on the menu bar above to see more on The Tayberry... He is a multi-award winning private Chef, having been a previous winner of Young Scottish Chef of the Year and Young Scottish Seafood Chef of the Year, with vast experience of a wide variety of culinary styles... While Adam has always undertaken private events alongside his work in kitchens, the launch of Adam Newth Personal Chef represents a new and exciting professional challenge for Adam where he is able to truly focus on excelling creatively, and exercising his passion for bringing bespoke luxury to any occasion.