MIRAMAR HOTEL AND INVESTMENT COMPANY

A sampling of Chinese food history is what you can expect when dining at Cuisine Cuisine. Cooking styles used for generations plus spices and ingredient combinations are the mainstays on the menu... A veteran with decades of culinary experiences working in the kitchen of prestigious hotels and restaurants, Master Chef Lee Yuk-lam's motto is "attention to every detail" and he is well-known for his good eye for ingredients and refined knife skills. He leads a team of expert chefs at Cuisine Cuisine ifc who create a special kind of kitchen magic every day with Cantonese dishes that apply centuries-old recipes and 36 Chinese Cooking Methods. At Cuisine Cuisine ifc the emphasis is always on using the freshest ingredients at all times. The competent chef's team fuses different techniques to carry on the mastery of Chinese cuisine while giving a contemporary twist to delight the palate of diners.

Also known as: Cuisine Cuisine, Miramar Hotel and Investment Company Limited

Primary location: Kowloon Hong Kong