MEG-3 - Key Persons


Abbie Gellman

Abbie Gellman, MS RD CDN is a chef, registered dietitian and founder of Culinary Nutrition Cuisine LLC, a culinary nutrition company. Abbie has more than 10 years of Wall Street and hospitality/food and beverage consulting experience and 10 years of nutrition-related experience. Food & Nutrition Magazine presented Abbie with the 2017 Stone Soup Blogger of the Year award. Abbie received an master's of science degree in Nutrition from Teachers College, Columbia University and completed a dietetic internship at New York - Presbyterian Hospital in New York City. Abbie holds a bachelor's of science degree from Cornell University's School of Hotel Administration and earned her Culinary Degree from Peter Kump's New York Cooking School (now known as the Institute for Culinary Education).

Amy Fischer

Job Titles:
  • Registered Dietitian
Amy Fischer is a registered dietitian and nutritionist, nutrition writer, educator, photographer and healthy living enthusiast. She is a recipe and content developer and digital influencer of plant-based, whole foods. She works to promote preventative health through an anti-inflammatory diet. She also works at a one of the largest teaching hospitals in NYC as a clinical dietitian in adult acute care. She received a Bachelor of Art degree in Journalism from Miami University of Ohio and a Masters of Science degree in Nutrition from New York University. She completed her dietetic training at Memorial Sloan Kettering Cancer Center. Prior to living in New York City, where she currently resides, she lived in China, Switzerland and France and worked in Paris, France. For more green living inspiration you can connect with her on Instagram, Pinterest, Twitter and Facebook @thegreenfisch.

Elizabeth Somer

Elizabeth Somer is author of several books, including her most recent book "Eat Your Way to Sexy," as well as "Age-Proof Your Body," "Food & Mood," "The Food & Mood Cookbook," and "The Origin Diet." She is an Advisory Board member to Shape magazine and editor-in-chief of Nutrition Alert, a newsletter that summarizes current research from more than 6,000 journals. Ms. Somer was a frequent guest on NBC's Today from 2000 to 2015, former nutrition correspondent to ABC's Good Morning America and NBC's Later Today, and she appears on other national TV shows such as The View and The Dr. Oz Show, as well as monthly on AMNorthWest, the Portland, Oregon morning show. Her hour-long special on Age-Proof Your Body aired nationwide on Public Television in 2001.

Lucy Jones

Job Titles:
  • Dietitian
Lucy Jones is an experienced dietitian, having worked in numerous London hospitals; including Chelsea and Westminster NHS foundation trust, Homerton hospital NHS trust and Whittington Hospital NHS trust. After graduating with 1 st class honours in Human Nutrition and Dietetics and the Food, Nutrition and Dietetics Prize from London Metropolitan University, she went on to complete a Masters in Clinical Research with the University of Manchester. She is fully registered with the Health and Care Professions council and a member of the British Dietetic Association. Lucy enjoys translating current research from different disease states and translating this into meaningful messages and dietary plans for her clients and the public. Currently, she is director of Nutrifit Health Ltd and Head of UK Dietetics for Oviva; focusing her time in continuing television roles, private practice consultancy and spokesperson work.

Mia Syn

Job Titles:
  • Registered Dietitian
Mia is a practicing registered dietitian and on-air nutrition expert on CBS and ABC in the southeast. She holds a Master of Science in Human Nutrition from Columbia University and a Bachelor of Science in Nutrition Physiology and Metabolism from the University of California, Berkeley. She completed her dietetic training at the Medical University of South Carolina. Mia is known for translating the latest evidence-based information and making it tangible for her clients, readers and television viewers to readily implement into their lives.