JAMIE J GRIFFIN

Starting as an hourly-rate office assistant and handling every conceivable task, Jamie spent 14 years at Raising Cane's Chicken Fingers, quickly ascending the ranks and ultimately becoming Vice President. Jamie worked directly with the company founder, helping the company to double in size five times, growing into a $500M business operating in 20 states and one international country, and increasing the number of hourly-rate employees from 300 to over 10,000. During Jamie's tenure, he was an active leader in the business with a front row seat to the rapid growth of a restaurant chain through which he gained in-depth experience in entrepreneurship, strategy, restaurant management, franchising, human resources, risk management, and more... Based in Dallas, Texas, Jamie volunteers cooking meals at the Ronald McDonald House and serves on the Steering Committee of the IFA Dallas Franchise Business Network. His outside of business passions are food-- local and authentic; cocktails--hand-..