TASTE OF SCIENCE

The easy-to-read articles in Taste of Science focus on innovation in a broad sense. Everything that can help food entrepreneurs survive in the increasingly competitive European food market. We also look to inspire you by sharing experiences of entrepreneurs who have successfully found ways to improve their business, or who have jumped into a gap in the market. Besides, we inform you about relevant workshops and events across Europe... 2 By transforming the side streams into useful products, we can not only enhance the sustainability of our food chain but …... Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments.