RUB IT IN

Rub It In was created out of several years of growing exotic hot peppers from various parts of our planet. I have always been intrigued with hot peppers growing the general varieties you find at stores such as cayenne, jalapeno and the like. After making a trip to Jamaica in 2005 and tasting the unique flavor of the Scotch Bonnet, this created a strong desire to learn more about this strain of pepper (Capsicum Chinense) and more importantly grow them. Over time this evolved into learning about and growing the many different varieties of hot peppers from around the world, their unique flavors and the dishes they are used in.

Primary location: San Diego United States