NASHVILLE - Key Persons
David Rehrmann joined The 404 Kitchen team in 2019, when he relocated to Nashville from New York City. Previously, Rehrmann managed Columbus Circle hotspot, A Voce, and led the opening team in Davio's Northern Italian Steakhouse's expansion to New York. Under Rehrmann's leadership, Davio's was one of eight restaurants nominated for "Best New Restaurant" in 2014 by the New York City Association of Hotel Concierges. Aside from his restaurant duties, Rehrmann also sat on the board of the Luxury Marketing Council's New York chapter, and has appeared frequently as an panelist at hospitality industry conferences around the country.
Throughout his extensive hospitality background, David Rehrmann has had the unique opportunity to train in Michelin star-rated restaurants and work with renowned James Beard recognized chefs including Missy Robbins, Wade Moises, and Melissa Kelley. Rehrmann is a hands-on manager who thoroughly enjoys mentoring young professionals as they pursue a career in hospitality.
Bolus marks his greatest professional achievement to date as The 404 Kitchen's 2014 James Beard nomination for Best New Restaurant, but his pedigree stretches back decades, across the Southern United States and Europe. He previously worked as a butcher and fishmonger at FIG in Charleston, SC, and at sous chef stations at The Ocean Room at The Sanctuary Hotel in Kiawah Island, SC, and Little Star in Knoxville, TN before settling in Nashville. In Europe, he held positions at Blagden Fishmongers and Allen's of Mayfair Butcher Shop, both in London. In 2010, Bolus was among the featured sous chefs on Iron Chef of America.
When he is away from the restaurant, Bolus treasures time spent with his wife Kelly, his daughter Delaney, and his son George. He loves cooking, reading, gardening, and most of all, spending time with his beloved family and friends.