In our baking recipes, we provide the amounts of dry ingredients in both cups and ounces. Our recipes are almost always formulated using weight measurements, so for best results, we recommend deferring to weight. (If you don't have a kitchen scale, we highly recommend this one.)... We started this blog in 2018 as a way to organize all the recipes we realized we'd developed over the 8+ years of making and enjoying food together. We also thought it'd be fun to have a creative outlet that could occasionally distract us from our day jobs... a cook, a baker, and a mountain of dishes
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