PÂTISSERIE ANNA RECKMANN

it is the art of bringing diverse substances together and transform them into something new and wonderful..... ...and thus it was only a natural step for me to leave chemistry behind and dive into the world of P tisserie... However, the same interest always kept me close to the world of delicious spices, foreign tastes and yet unknown combinations of food, too. And thus I dared, finally, to commit myself to this world completely. With all my curiosity and passion set on one goal, I went to Paris to dive even deeper into the art of p tisserie and chocolaterie. And I came back with much more than a craft thoroughly learned, I found an even stronger appreciation for food and good ingredients.

Also known as: Anna Reckmann

Primary location: Frankfurt Chile