PIG N PIT

There is no denying it... Chris & Sherry love what they do. It shows in every recipe they create and every event they treat as though it were their own. For them, it is truly a pleasure just to know that they have helped to create a memory for a client... For Chris, his journey started 15+ years ago when he turned his love of smoking & cooking BBQ into a certification to judge in both the Memphis and Kansas City Networks. During the early years, he developed his pallet and craft, while still a student of the industry. He studied the different styles and flavors, and found his own in the process... The story of Chris Sherry's journey from BBQ judge and country cook to food truck owner, catering, and tap truck owner.