INGREDIENT COMMUNICATIONS - Key Persons
Gill started her writing career as a consumer magazine journalist before moving into marketing communications, both B2B and B2C, for national and international brands. She has a first-class honours degree in natural sciences and a wealth of knowledge in the fields of nutrition and health, which she puts to great effect in providing content and copy to support our clients' needs.
Richard Clarke - Founder, Managing Director
Before setting up Ingredient Communications, Richard spent 16 years working as a B2B journalist, specializing in the food, nutrition and personal care industries. During this time, he realized that there was a gap in the market for a PR agency that was as passionate about the ingredients sector as he was. As a result, he founded Ingredient Communications. Today, he remains just as committed to the ingredients industry as ever and is proud to represent some of its most innovative and successful companies.
With a background in sports and B2B journalism, Robin is a highly skilled writer and communications professional. His naturally curious nature means he enjoys getting to know and understand our clients' businesses and the markets they operate in.
Steve is a highly experienced PR professional, with a strong track record in helping to build positive reputations for organizations and individuals. Prior to joining Ingredient Communications, he worked as a senior communications advisor at the British Medical Association and in the UK Parliament. Our clients value Steve for his combination of excellent writing skills, creative thinking and calmness under pressure.
A former food industry journalist with a degree in Chemistry, Susan is primarily responsible for creating and issuing coverage reports for our clients. It's a role that we consider to be essential in order to demonstrate the value and return on investment we deliver to our clients.