AVELLINOSMONTROSE.COM

Sautéed with roasted peppers, artichoke hearts & kalamata olives in a lemon, butter & white wine sauce... Cutlet topped with diced tomatoes, fresh mozzarella, red onions & basil served over a bed of arugula drizzled with balsamic glaze... Sautéed with roasted peppers, mushrooms, sun-dried tomatoes & broccoli in a Marsala wine sauce.

Primary location: Montrose United States