FOOD SYSTEMS (CAFS)

The Harvard Law School Food Law and Policy Clinic (FLPC) was established in 2010 as the first food law clinical program in the United States. The clinic serves partner organizations and communities in the U.S. and around the world by providing guidance on cutting-edge food system issues, while engaging law students in the practice of food law and policy. FLPC is committed to advancing a cross-sector, multi-disciplinary and inclusive approach to its work, building partnerships with academic institutions, government agencies, non-profit organizations, private sector actors, and civil society with expertise in public health, the environment, and the economy. FLPC's work focuses on increasing access to healthy foods, supporting sustainable and equitable production, reducing waste of healthy, wholesome food, and promoting community-led food system change... The Blueprint for a National Food Strategy examines the need for a cohesive national approach to food system regulation through legal..