HOSPITALITY, FOODSERVICE - Key Persons
Chris Arrell, the founder of Hospitality & Foodservice Consultants, Hospitality Total Services in Australia & New Zealand, has collectively over 40 year's experience in the foodservice, hospitality, tourism, food & beverage, kitchen, retail, healthcare, clubs, entertainment, accommodation, and government facilities sectors providing operational, management advisory and design consultation.
Chris was an apprentice chef, chef, bar manager, hotel general manager, and hospitality operations manager in both Australia and New Zealand over the first years then as a hospitality and foodservice operational, management and design consultant during the last 29 years Chris has been providing independent advice within his own consulting companies.
Chris's advice and experience span are across all the services that Hospitality & Foodservice Consultants offers.
The below is a snapshot of Chris's skills:
Job Titles:
- Foodservice Design Consultant and Draftee
Gareth has worked with Chris and Sarah since 2013, whilst in his role as a foodservice design consultant and draughtsperson he has produced front of house and back of house drawings including kitchens, bars, laundry's, buffets, dining, and accommodation areas for projects located within Fiji, New Zealand, Papua New Guinea, Sri Lanka & Australia.
Job Titles:
- Co - Owner
- Foodservice Management Advisory Services and Design Consultant, Research & Administration
Sarah Arrell, co-owner of Hospitality & Foodservice Consultants has worked in the hospitality and foodservice industries for over 20 years. For 12 years Sarah worked hands-on in the hospitality industry working her way up to management.
The below is a snapshot of Sarah's skills: