SUJINO

Without the husk, it gives off a brighter yellow colour. The activated enzymes produces a sharp and straight spicy taste without the bitterness... Spices are mainly dried parts of plants like seeds, leaves, stems, skin, flower, root and etc. that are used for adding fragrance, spiciness and color to dishes. Herbs are spices that are often used raw, commonly leaves and stems. With the exception of poisonous plants and those with specific uses (such as for tea), they may be regarded as spices... Spice can be found dried or fresh (as herbs). For dried spice, there is powdered and whole (in its original state). The merits of dried spice is that the scent is concentrated and easy to store. When you use fresh herbs, three times the amount is required compared to dried.

Also known as: SUJINO Co., Ltd.

Primary location: Saitama Japan