EAT BOQUERIA TOUR

During our visit to this stall, we will meet Jesús, the manager. The business has been run by three generations of Juanes, starting with Juan Más in 1945 who then handed it down to his son, also named Juan, and now his grandchildren Juan and Jordi Más are the ones who take good care of the business... At the Mas stall they don't take cheese for granted, as they have made an art of offering the best product to their clients. From the dry Manchegos from Castilla la Mancha, always in demand, to the delicatessen truffle Pecorino, they follow up all the products and try everything that comes their way to make sure they have the best of the best in their display... Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /usr/home/eatboqueriatour.com/web/wp-includes/pomo/plural-forms.php on line 210 About us - Eat Boqueria Tour

Primary location: Barcelona Chile